No One Likes a Cocky Thanksgiving Cook
It’s true — no one likes it when you brag about how easy it was to pull together a seven-course meal for 40, wearing heels and a darling outfit, all without breaking a sweat. Or staining your outfit.
This is a Universal Girlfriend Truth, and you must abide (but only if you want to have girlfriends, I guess). I had a long-ago friend who clearly hadn’t been clued in on that one, and I think nearly everyone agreed that she was just plain annoying.
But I would venture that it’s not just the loss of the friends you will alienate with your cockiness. You’re also likely to receive a king-sized smack in the head from the Universe.
Let me explain. After a monthlong bout of bronchitis and sinusitis, I was in no mood for a Turkey Day crowd again this year. So it was lucky we had only my father-in-law, a no-frills kind of guy, coming to our dinner table. Again and again, I crowed on the phone to my mother and sisters (and to anyone else who would listen): I’M not stressed out this year at ALL! No one I’M cooking for gives a RIP about my presentation! This is going to be a SNAP!
When will I ever learn?
I guess I should give myself credit for being somewhat on top of it this year. I did scribble a little timeline of tasks on a napkin the day of the feast. And I did bake two unusual pies the day before, all with a fever of 103 and joint aches that occasionally brought me to my knees. (Where’s my medal, dammit?)
Oh, and I washed my hands after EVERY nose blow (approximately 146 times) while cooking, so I wouldn’t spread my germs. Oh, and she’s sooo considerate, too!
So, OK. I guess I was feeling pretty cocky — after all, this planning-ahead business was no small feat, given my genetic predisposition toward the messy and impulsive.
But of course I did receive my king-sized smack upside the head, courtesy of the Universe. And deservedly so.
As I carefully dismantled the turkey after the meal — in preparation for the homemade turkey soup to come (Martha Stewart: watch your back, girl!) — I made a grisly discovery in the carcass before me.
It was the fully-roasted, plastic bag of giblets.
Ka-POW! (Ouch.)
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I have totally done the giblets in the turkey at least half the times in the last 14 thanksgivings. I was three for three when we lived away from family. My mom always called to make sure I had taken them out after the two years in a row that I had left them in after moving back to my home town. Now my daughter always asks if I have taken them out. She asks, not because she is worried about our health, but rather she likes taking a knife and cut up all the guts into little pieces. She like to pretend she is a surgeon. She seems to enjoy it, I wonder where I went wrong? But at least the giblets our out!
I’ve hosted many Thanksgivings with pit marks and a sweat moustache. There, I said it……I feel better now!
Don’t feel bad about the giblets….I’ve heard that from many people…..of course, me in all my perfection, I’ve never done it. Just the pit marks and the sweat moustache………
Melissa